番石榴
Guava
拉丁名：Psidium guajava
桃金娘科 Myrtaceae · 番石榴属 Psidium
别名：交桃、广东石榴、番桃树、缅桃、鸡屎果、鸡矢果
番石榴一定要完全成熟软了才能吃，买回家后，如果还没完全熟透，可用报纸包裹，喷些水，放上一二天，待变软后即可用刀剖开去皮食用，鲜美香甜，口味非常独特。
番石榴有止泻，消炎止血。叶子和果实能够治疗急、慢性肠炎，痢疾，小儿消化不良，新鲜的叶子叶，可以外用治疗如跌打损伤，外伤出血。
Latin name：Psidiumguajava
Myrtaceae ·Psidium
Common names: Guava, Abas, Govavier,Kautonga, Kuahpa
Guava must be fully ripe and soft before eating. After you buy it home, if it is not fully ripe, you can wrap it in newspaper, spray some water, and put it there for a day or two. When it becomes soft, you can cut it open and peel it to eat. It is delicious and sweet, with a unique taste.
Guava can stop diarrhea, reduce inflammation and stop bleeding. The leaves and fruits can treat acute andchronic enteritis, dysentery, and infant indigestion. Fresh leaves and leaves can be used to treat traumatic injuries and bleeding from trauma.
